There is a clandestine trade in cat and dog fur, mislabeled as the fur of other animals.
WHY DO PEOPLE REFUSE TO WEAR FUR AND BECOME VEGANS AND VEGETARIANS?
Throughout history, a few people have contended that humanity needs to change the way we treat animals. The Greek mathematician and philosopher Pythagoras, the Roman biographer Plutarch, Leonardo da Vinci, Albert Einstein, Cesar Chavez and many more have called for mankind to stop killing animals for food, fur, or entertainment. In modern times, people have reduced their consumption of animal products or stopped using animal products entirely for both human-centered reasons and because of concerns for the animals.
There is now a worldwide mass movement, consisting of millions of people in the United States and tens of millions worldwide, who call for reform in the way we treat animals. What exactly are these people saying and why have millions of people stopped wearing fur or leather and no longer eat meat or milk-based products?
People become vegetarian or vegan and don’t wear fur or leather because they have decided that it’s good for them and for the world; that it will help them feel happier and live a better life. There are four basic reasons that vegans and vegetarians cite for their actions. Usually, it’s a combination of these reasons. Often, it’s all four together. The reasons are:
- they live healthier lives and they feel better; see for example The Physicians Committee for Responsible Medicine and Diet and Health from FARM USA;
- they feel good about contributing less to the destruction of the environment (animal agriculture uses phenomenal amounts of resources, for example, more than half the water in the U.S.; cow belching releases amazing amounts of methane estimated to be about 19% of total greenhouse gasses emissions worldwide); see Livestock’s Long Shadow–Environmental Issues and Options, a report by the United Nations Food and Agriculture Organization and Diet and the Environment from FARM USA;
- they are happy that they are helping to combat the worldwide shortage of food; see, for example, Stanford University – Department of Earth Science (“it takes between 7 and 13 pounds of grain to produce one pound of beef”) and Diet and World Hunger from FARM USA; and
- they feel good that they do not participate in a system that causes the suffering and death of billions of helpless animals each year.
In this Guide, we will explore the fourth reason people become vegan or vegetarian. Ethics and compassion are what motivated Mr. Lama to change his life.
People concerned for animals (we’ll call them PCAs) point out that animals can feel pain and fear and that scientists have recently discovered that many animals have levels of intelligence, complex social lives, and strong family bonds that were not suspected a few years ago. Mammals mourn the loss of their young, their family members, and their friends; this has been particularly noted in cows and elephants. (See for example, Farm Animals – from the Humane Society of the United States and Minds of their Own: Animals are smarter than you think, Ibid.) Based on the fact that animals have the capacity to suffer and that often human beings cause animals to suffer, PCAs contend that animals should be within the sphere of moral consideration and that their interests should be taken into account when people make decisions which affect them. Other PCAs go further and contend that animals have an absolute right to be left alone, similar to our rights to life, liberty, and the pursuit of happiness, freedom of speech, trial by jury, etc.
Most people agree that some interests of some animals should be considered when we make decisions that affect them. For example, most people agree that beating, starving, or killing an animal (especially a pet) is wrong. We feed our pets everyday because they would suffer if we let them go hungry. We walk our dogs, even when we’d rather do something else, because they need exercise and a place to relieve themselves. In making the decision to do these things, we are considering the interests of these animals. In addition, wanton cruelty to animals customarily held as pets, such as dogs and cats, is a crime. Therefore, to some extent, the vast majority of people have admitted some animals into the sphere of moral concern.
Most PCAs extend the sphere of moral concern to fur bearing mammals like mink and chinchilla, to farm animals such as cows, pigs, sheep, goats, chickens, and turkeys, and also to fish. This list includes almost all of the billions of animals who are “processed” through the fur industry and the factory farming industry every year. Many PCAs extend the sphere of moral concern, not only to our close genetic cousins: gorillas, chimpanzees, and bonobos, but also to other wild animals such as dolphins, whales, deer, lions, tigers, bears, wolves, etc.
Every decision we make that affects other beings is an ethical decision. This is especially true of decisions which could cause pain, injury, or death. These decisions require us to balance the interests of those who might be affected by the decision. (They are called “stakeholders”. See Making Effective and Principled Decisions.) Once beings are admitted to the sphere of moral concern, we have to consider how our decisions will affect them and balance our interests against theirs.
PCAs contend that a human being’s interest in wearing fur is not very important because plant based and synthetic products give us many other ways to keep warm. Thus, the only interest people have in wearing fur is that they may like the way it feels or the way it looks. Compared to the torture and premature death that must be endured by animals caught up in the fur industry our interest in wearing fur is quite trivial. As Professor Peter Singer of Princeton University said that it’s the most trivial of our interests (taste) against the most vital of theirs.
Pretty much the same analysis holds for eating meat. Since plant-based diets are adequate for human nutrition (and by the way, they can be quite delicious), the only reason to eat meat is because we like the way it tastes and because we, and most of the people around us, have eaten meat in the past. That’s a pretty unimportant reason when balanced against what happens to an animal raised on a factor farm. For billions of animals a year, this is usually a life in small cages or in feed lots filled with excrement, separation from offspring and family, and a painful, gruesome death.
Different PCAs reach different conclusions about how far our concern for animals should go. Some believe that animal interests in avoiding suffering are equal to a human being’s interest in avoiding suffering. This is the utilitarian analysis made famous by Peter Singer in his book Animal Liberation. Professor Singer points out that:
The basic principle of equality does not require equal or identical treatment; it requires equal consideration. Equal consideration for different beings may lead different treatment . . . . Animal Liberation, p. 3
The best life for a human being requires schooling, but dogs, pigs, and cows are different and would not benefit from schooling. Pigs, for example, need a nice field or forest, and a moderate amount of food to live a fulfilled life.
Other PCAs believe that when balancing interests, there is some extra weight that should be added to the human side of the scale, but they still keep animals within the sphere of moral concern. However, all PCAs believe that even when human interests are favored, the pleasure that people derive from the feel and look of fur or the taste of meat, can never justify lives of misery and awful deaths for animals.
PCAs who advocate “animal rights” in the exact meaning of those words believe that it’s not a matter of weighing interests but that animals have a right to live uncaged lives until their natural deaths, just as people have the right to life, liberty and the pursuit of happiness. One of the main proponents of this belief is Professor Tom Regan of North Carolina State University.
In addition, some people believe that we should treat animals better because abusing animals has a terrible effect on human beings and increases violence in our own society. In addition, many people who become vegan and separate themselves entirely from industries which cause pain to animals and kill them for food or for clothing, unexpectedly feel a wonderful new relationship of union with the principle of life in the Universe and with all creatures in it. For these people, becoming a vegan turns into a religious experience, similar to a religious conversion.
Finally, there are those who find the calling to become a PCA from the teachings of traditional religions and systems of ethics. Some of these are set out below:
Christianity: “Our dominion over God’s Creation should be patterned on God’s loving, compassionate dominion over us. If we fail to show love for God’s Creation or mercy for God’s creatures, should we expect God to protect us from the consequences of our own heartlessness and self-indulgence?” — The Christian Vegetarian Association
PCAs contend that if Jesus Christ, the most compassionate of beings, walked the earth today, he would be horrified at the fur industry and at factory farming. He would not wear fur and he would be a vegan. If God takes note of the fall of a sparrow, what anguish must this God feel when people kill millions of animals every day because they like the taste of flesh or the feel of fur?
Judaism: “The Torah is full of commandments demanding humane treatment of animals . . . ” — Judaism and Vegetarianism Isaac Bashevis Singer, the great Jewish writer and vegetarian, wrote that for farm animals, “all people are Nazis; for the animals, it is an eternal Treblinka.”
Ethical Humanism: “Humanism is an approach to life based on humanity and reason; humanists recognize that moral values are properly founded on human nature, reason and experience. . . . Vegetarianism in its ethical form is an approach to life-based on compassion for all animals. The Humanist Vegetarian Group understands that humans are merely animals and that the capacities which evolution has bestowed upon us for survival give rise to compassion, fairness, and morality, which we apply as well as we are able to all animals.” — Humanist Vegetarian Group.
Islam: “All creatures on earth are sentient beings. ‘There is not an animal on earth, nor a bird that flies on its wings – but they are communities like you.’ (The Quran, 6:38)'” — Texts from the Koran relating to the treatment of animals from the International Vegetarian Union.
Note also that the Golden Rule, which applies to Christianity, Judaism, Ethical Humanism, and Islam, requires that we treat others as we would like to be treated. Once animals come within the sphere of moral concern, the Golden Rule commands us to treat them in the same manner that we would like to be treated by them.
Buddhism: The teachings of the Buddha underscore our obligation to treat all sentient beings with compassion. Buddhists believe that both humans and nonhuman animals have “Buddha nature,” and as such, are viewed as sacred beings worthy of care and respect. While in ancient times, some sects of Buddhism ate meat and some did not, in recent decades there has been a strong debate amongst Buddhists about the morality of eating animal products. Increasing numbers of Buddhist monks and nuns are adopting a lifestyle that does not entail harming animals in any way. — Vegetarianism from Buddhist Studies.
Hinduism: Hindus have five reasons for not eating meat: (1) Dharma: “Ahinsa, the law of noninjury, is the Hindu’s first duty in fulfilling religious obligations to God and God’s creation as defined by Vedic scripture.” (2) Karma: “All of our actions, including our choice of food, have Karmic consequences. By involving oneself in the cycle of inflicting injury, pain and death, even indirectly by eating other creatures, one must in the future experience in equal measure the suffering caused.” [In other words, what goes around, comes around.] (3) Spiritual: “. . . [W]hat we ingest affects our consciousness, emotions and experiential patterns. If one wants to live in higher consciousness, in peace and happiness and love for all creatures, then he cannot eat meat, fish, shellfish, fowl or eggs. By ingesting the grosser chemistries of animal foods, one introduces into the body and mind anger, jealousy, anxiety, suspicion and a terrible fear of death, all of which are locked into the flesh of the butchered creatures. For these reasons, vegetarians live in higher consciousness and meat-eaters abide in lower consciousness.” (4) Health: “Medical studies prove that a vegetarian diet is easier to digest, provides a wider ranger of nutrients and imposes fewer burdens and impurities on the body. Vegetarians are less susceptible to all the major diseases that afflict contemporary humanity, and thus live longer, healthier, more productive lives. They have fewer physical complaints, less frequent visits to the doctor, fewer dental problems and smaller medical bills. Their immune system is stronger, their bodies are purer, more refined and skin more beautiful.” (5) Ecology: “Planet Earth is suffering. In large measure, the escalating loss of species, destruction of ancient rain forests to create pasture lands for live stock, loss of topsoils and the consequent increase of water impurities and air pollution have all been traced to the single fact of meat in the human diet. No decision that we can make as individuals or as a race can have such a dramatic effect on the improvement of our planetary ecology as the decision not to eat meat.” — Why Hindus Don’t Eat Meat.
There are, of course, many adherents to the religions and ethical systems described above who believe that wearing fur and eating meat are entirely consistent with their beliefs.